The Troutdale Dining Room Service List

Dinner Menu

• First Course

  • Walnut Encrusted Baked Montrachet Cheese

    served on a bed of mixed greens tossed with balsamic vinaigrette and taost points

    $11.00

  • Crispy Calamari

    prosciutto, provolone, vinegar peppers, spinach and lemon parsley

    $10.00

  • Eggplant Roulade

    stuffed with vegetables and ricotta, over angel hair with marinara

    $12.00

  • Jumbo Shrimp Cocktail

    traditional, house cocktail sauce, lemon

    $13.00

  • Hoisin Glazed Shrimp

    served with carrot strings and sauteed ginger garlic spinach

    $13.00

  • Oyster On The Halfshell

    half dozen, water crackers cocktail sauce, lemon, tabasco

    $14.00

  • Oyster Rockefeller

    bacon, onions, spinach, cream and parmesan served over a bed of fried spinach with balsamic reduction

    $14.00

  • Escargot-troutdale Traditional

    served in shell with shallot butter and white wine toast points

    $13.00

• Second Course

  • Seasonal Soup Of The Day

    $6.00

  • French Onion Soup

    with toast points and melted gruyere cheese

    $6.00

  • Greek Salad

    red onion, olives, cucumber, ziegenworld dairy feta, red pepper, greek vinaigrette

    $6.00

  • Bz's Iceberg

    dried fruit, blue cheese, walnuts, pickled onions, curried ranch dressing

    $7.00

  • Caesar Salad

    traditional, parmesan bowl group tomatoes and anchovy

    $7.00

  • Spinach Salad

    fresh baby spinach with montrachet cheese, caramelized pecans, strawberries and raspberry vinaigrette

    $7.00

• Main Course

  • Filet Of Beef

    complimentary choice of blue, pimento or brie cheese caramelized onions, bacon, local potatoes, seasonal vegetable, demi glace

    4 Oz	$19.00
    7 Oz	$29.00
    11 Oz	$37.00

  • Stuffed Filet Mignon

    mushroom, prosciutto & goat cheese stuffed, mushroom madeira sauc, whipped potatoes seasonal vegetables

    $31.00

  • Lamb Dijonnaise

    dijon and herb mustard coated lamb loin with a spicy lab reduction sauce, confit fingerling potatoes and sauteed fresh vegetables

    $32.00

  • Trout Dale Marsala (your Choice Of Veal Or Chicken)

    scaloppini of veal or chicken with mushrooms and shallots over parmesan risotto with a marsalawine and garlic butter sauce

    $25.00

  • Parmesan Crusted Filet Of Trout

    seasonal greens, mashed potatoes, lemon- caper butter

    $22.00

  • Field And Stream

    your choice of on 7 oz filet and a trout with accompanying sides

    $35.00

• Desserts

  • Classic Peanut Pie

    $8.00

  • Deep Dish Pecan Pie

    $8.00

  • Seasonal Cream Brulee

    $8.00

  • Turtle Cheese Cake

    $8.00

  • Carrot Cake

    $8.00

  • Seasonal Chocolate Dessert

    $8.00

  • Home Made Lemon Ginger Ice Cream

    $8.00

  • Home Made Vanilla Ice Cream

    $8.00